Three Fabulous Recipes To Make Top Sirloin Steak
A top sirloin steak is a flavorful, firm, textured, lean cut of meat. Traditionally, they are cut leaving a bit of the bone still attached to enhance the flavor of the steak. It comes from the back rear portion of the animal and it is the most prized cut of meat of all of the sirloin steaks. Below are three top sirloin recipes that are sure to impress both your guests and yourself at your next dinner party.
Sirloin Steak With Garlic Butter
- ½ cup of butter
- 4 cloves of minced up garlic
- 2 teaspoons of garlic powder
- 4 pounds of top sirloin steaks
- Salt and pepper to flavor
Preheat an outdoor grill to high heat. In a saucepan, melt the butter with the garlic powder and minced garlic over medium-low heat and set it aside. Sprinkle your steaks with salt and pepper on both sides and then grill them for four to five minutes on each side or until desired temperatures is reached. Brush them liberally with the garlic butter and serve. This recipe yields eight servings.
- Total calories per serving are 453
- Total fat per serving is 32.2 g
- Total cholesterol per serving is 151 mg
Beer and Brown Sugar Top Sirloin Steak Marinade
- 2 sirloin steaks
- ¼ cup of dark beer
- 2 tablespoons of teriyaki sauce
- 2 tablespoons of brown sugar
- ½ teaspoons salt
- ½ teaspoons black pepper
- ½ teaspoon of garlic powder
Preheat your grill to high heat. Using a fork, poke holes into the surface of both steaks and place them in a baking dish and set aside. In a separate bowl, mix the beer, brown sugar and teriyaki sauce together and then pour the substance over the steaks on the sides with the holes and allow them to sit for around five minutes. Sprinkle with the garlic powder, salt and pepper and leave them to marinate for another 10 minutes or so. Turn the steaks over and sprinkle the rest of the salt and pepper and garlic powder on the other side. Allow them to marinate for another 5 to 10 minutes.
Remove the steaks out of the saucepan and pour the marinade into a saucepan and bring to a boil. Cook the marinade for five minutes. Oil the grill gate lightly and grill the steaks for five to seven minutes on each side or until the desired temperature is reached. Baste the steaks with the marinade that you just boiled for the last few minutes of cooking time. This will ensure that your steak remain juicy and it enhances the flavor. This recipe yields four servings.
- Total calories per serving are 390
- Total fat per serving is 20.8 g
- Total cholesterol per serving is 121 mg
Bloody Mary Top Sirloin Steak With Green Olive Butter
- 4 boneless sirloin streaks at room temperature
- 2 tablespoons of olive oil
- 4 teaspoons cracked black pepper
- 2 teaspoons celery seed
- 1 ½ cups of bloody mary mix (extra spicy)
- 1 tablespoon of concentrated orange juice
- 2 ounces vodka
- 3 tablespoons of cold butter (unsalted)
- 2 teaspoons of chopped garlic
- 16 green olives (pitted)
Preheat your grill to medium heat. Brush olive oil on both sides of your steaks and sprinkle them with the celery seed and cracked black pepper. Cook the steaks to the desired temperature and set them aside on a plate.
In a saucepan, bring the vodka, bloody mary mix and orange juice concentrate to a boil. Reduce the heat to medium and then simmer for five minutes. While the sauce is cooking, the olives, garlic and butter get purred in a food processor until the substance is nearly smooth.
Pour a pool of sauce in the middle of each plate. Then you will slice each top sirloin steak into five slices or so and place them in a fan pattern over the sauce. Using a spoon, dollop a bit of olive butter on top and then spoon a bit more sauce on.
This is a spicy dish and a real impressive treat with dinner parties that you need to impress with. Roughly torn pieces of bread fresh out of the oven go well with the dish or a side bowl of rice works too. The presentation is important with this dish so avoid placing anything else on the plate other than the steak and the sauce. This recipe yields four servings.
- Total calories per serving are 568
- Total fat per serving is 39.3 g
- Total cholesterol per serving is 103 mg